The Sound of Flavours: an evening with the specialities of Kősziklás Winery and Milk, Bread, Fun

Máté Gergely 2025. 02. 07. Team building

On 4 February, we closed the day with a special wine tasting at a company event, where Kősziklás Winery presented the wines of the Neszmély wine region.
We tasted 9 different wines from the winery, which beautifully presented the special balance of local grape varieties and unique production methods, making the evening a new discovery for wine lovers.

The wines were accompanied by a varied selection of cheeses from the Happy Helen Club. The cheeses were made using quality and local ingredients and were perfectly matched with the wines. During the tasting, everyone could choose from a variety of flavours: smoked, aged and creamy cheeses.
The cheeses and wines were rounded off by the delicious homemade focaccia and grissini sourdough from the Stork’s Nest Breadmaker, made with olive oil and fresh herbs.

The exciting pairing of wines, cheeses and bread accompaniments made for a truly memorable experience for the event participants.